Saturday, January 21, 2012
Thursday, January 19, 2012
Philippe Jericho, the renowned Long Island outpost of top New York Chinese restaurant Philippe Chow, celebrated its first anniversary this January and toasted a wildly successful year. Excited guests joined Philippe Jericho owner Stratis Morfogen, along with Richard Markowitz, James Ragonese and Reno Christou as they expressed their gratitude to their loyal following and looked ahead to many years of future success.
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Ingredients (serves 4)
1 ½ c couscous
1 ½ lb salmon fillet
1 lemon (sliced thin)
2 tbsp olive oil
2 tbsp butter
½ c white wine
1 tbsp capers
2 carrots (diced)
2 red peppers (diced)
1 c frozen peas
1 red onion (diced)
2 parsnips (diced)
1 bay leaf
1 tbsp cumin
salt and pepper
Begin by portioning the salmon into four portions of about five or six ounces each. Now find a deep pan, one that can hold the liquid the salmon will be cooking in, and add the sliced lemon, white wine, capers, 1 cup of water, cover in tin foil and cook in a 400 degree oven for 20 minutes.
Toss the cut vegetables in the olive oil and roast them in the 400 degree oven for 15 minutes. While this is happening add the shallot, saffron, bay leaf, and cumin to 2 ½ cups of water and bring to a boil.
Once the mixture has been brought to a boil, remove the bay leaf and pour the hot mixture over the couscous and cover with aluminum foil. Let the couscous steam in the liquid for five minutes, then fork in one tbsp of butter. When the vegetables are done mix them into the couscous and top them with salmon.
The remaining poaching liquid can be reduced and you can add another tbsp of butter to the liquid to make a nice sauce to finish the dish.
Visit Chef Joe Cipro's Website
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The film showcases the latest ANNE BOWEN COLLECTION SS 2012. The BOWEN COLLECTION takes its inspiration from the vision of a global futuristic nomad.
"By designing under the BOWEN label, I feel we can push our creative boundaries and transcend the limits of our culture with more freedom" - Anne Bowen.
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Photo by ANDREAS BRANCH of Patrick McMullan
Jean Shafiroff and The Weinstein Company hosted a luncheon with Michelle Williams and Kenneth Branagh in honor of The Weinstein Company film My Week with Marilyn, Tuesday, January 10th at Cecconi’s in West Hollywood. The film stars Michelle Williams and Kenneth Branagh and documents the brief period filmmaker Colin Clark spent with Marilyn Monroe during the filming of The Prince and the Showgirl in England during the late 1950s.
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We're giving away Off-Broadway show tickets! The Independent wants to give you ticket vouchers to see either Love, Loss and What I Wore or My Sinatra.
Love, Loss and What I Wore is an intimate collection of stories by Nora Ephron and Delia Ephron based on a book by Ilene Beckerman. The show includes the rotating cast of Veanne Cox, Nancy Dussault, Katie Lee, Fern Mallis, Lillias White, Robin Stasser, Dawn Wells, and Erica Watson.
In My Sintatra, lead Cary Hoffman turns his celebrated PBS Special into a biographical, often hilarious, and poignant one-man musical play about his love and idolization for his hero Frank Sinatra.
Instructions: Email Jessica@indyeastend.com in the subject write "Giveaway - Love, Loss" or "Giveaway - My Sinatra" depending on which show you want to see. In the body of the email include your full name, telephone number and an address where we can mail the ticket vouchers. The first five people to email for each show will receive a pair of tickets to attend. Good luck!
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